DESSERT COCKTAILS: Toasted Macaroon

By Fabiana Santana


Toasted Macaroon
1 oz Coconut Milk
1-1/2 oz Coconut Rum
1/4 oz Licor 43
1/2 oz Partida Blanco Tequila
1/2 oz Frangelico

Combine ingredients in a shaker and shake with ice.  Strain into a glass filled with ice and garnish with toasted coconut shavings on top.


Check out all our holiday cocktails here… ‘Tis The Season for Holiday Cocktails.

SPARKLING COCKTAILS
Merry Berry Cocktail
MARTINI Poinsettia Punch
Angel’s Dessert
Rosato Toast
Sparkling Ginger Daisy Punch

VODKA COCKTAILS
Purity Holiday Meringue
Purity Champagne Cocktail
Purity Egg Nog
Purity Holiday H20

DESSERT COCKTAILS
Snickerdoodle
Seven Layer Cookie
Chocolate Peppermint Cookie
Toasted Macaroon
Sugar Cookie