Autumn Drinks

By SMW Staff

Fall Cocktail Recipes Avión Autumn Apple Cocktail RecipeBack to school shopping has begun. Farmer’s markets are opening. And the nights are just a little bit cooler.  Whether we want it or not, autumn is on it’s way.

The flavors of fall are a big part of why everyone looks forward to the season. Using seasonal flavors such as apple, cinnamon, and chipotle, the autumn drinks below will help you create delicious cocktails and make summer’s end just a little easier to swallow.

Fall Cocktail Recipes 

Avión Autumn Apple Cocktail Recipe


  • 1 ½ parts Tequila Avión Silver
  • 1 part lemon juice
  • 1 part agave nectar
  • 1 part fresh pressed apple juice

Add all ingredients into a shaker, shake and pour into a rocks glass.

Fall Cocktail Recipes Chipotle Cocoa Margarita RecipeChipotle Cocoa Margarita Recipe


  • 3 slices of orange
  • 1 slice of lemon
  •  1/4 part light agave
  • 2 parts Avión Añejo
  • Unsweetened cocoa powder
  • Chipotle powder
  • Pearl or granular sugar

In your mixing glass, add 3 orange slices, cut into moon shapes, and one lemon slice to up the acidity. Muddle the fruit to work out all of the natural juices and oils. Add a little bit of agave nectar to bring out the sweetness, and Avión Añejo. Fill the glass with ice and shake. To create the rim, mix equal parts cocoa and pearl or granular sugar. Then add a tiny bit of chipotle powder. Make sure you don’t overdo it with the chipotle powder, or your mouth will be on fire! Rim the edge of the glass with a lemon and set it down in the chipotle cocoa mixture. Strain your margarita over ice.

Fall Cocktail Recipes Pisco Flip Cocktail RecipePisco Flip Cocktail Recipe


  • 1 ½ parts cinnamon-infused Portón pisco
  • 1 part unfiltered apple juice
  • ½ part lemon juice
  • ½ part simple syrup
  •  1 whole egg

Add all ingredients in a shaker and shake with ice. Strain into a martini glass and garnish with grated cinnamon and sugar blend.

Fall Cocktail Recipes Portónocopia Cocktail RecipePortónocopia Cocktail Recipe


  • 1-1/2 parts Portón pisco
  • 1 part fresh apple cider
  • 1/2 part Pom Wonderful Juice
  •  Squeeze of lemon
  • Cinnamon Stick

Mix all ingredients together. Serve hot in a mug and garnish with a warm lemon wedge, or serve on the rocks and garnish with an orange slice.

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