Matzoh Granola Recipe

By Mindy Kobrin

Matzoh Granola RecipeLooking for recipes for matzoh for Passover? Try this yummy snack as a great Passover gift.

Matzoh Granola Recipe

Prepared in 35 minutes or less.


  • ½ cup honey or maple syrup
  • 3 sheets whole wheat Matzohs, crumbled
  • 1/8 cup coconut oil or unsalted butter
  • 1½ tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted pumpkin seeds, pepitas
  • ½ cup slivered almonds
  • ½ cup raw pecans or walnuts
  • 3 Tbs white sesame seeds
  • ½ cup dried fruit such as cranberries, pitted dates or apricots, chopped


  1. Preheat oven to 300°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large pot, heat honey and coconut oil over medium heat until completely combined. Remove from heat.  Stir in crumbled Matzohs, all nuts and seeds into mixture. Continue stirring until ingredients are all evenly coated.
  4. Spread the mixture on the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes. The granola should be golden-brown when done.
  5. Remove from oven, let cool completely, then break into smaller pieces. Gently toss in chopped dried fruit. Granola will keep in an airtight container for up to 2 weeks. Makes about 3 1/2 cups granola. Divide into glass mason jars and adorn with ribbon for great Passover gifts.

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