SPARKLING COCKTAILS: Angel’s Dessert
By Fabiana Santana
- 2 oz MARTINI Rosato
- 1 oz Cream
- 1/2 oz simple syrup
- 3 strawberries
In a mixing glass middle 3 sliced strawberries. Add MARTINI Rosato, cream and simple syrup and shake vigorously. Strain into a cordial glass and garnish with halved strawberry.
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