SPARKLING COCKTAILS: Sparkling Ginger Daisy Punch

By Fabiana Santana

Sparkling Ginger Daisy Punch
(created by Kara Newman, author of Spice & Ice)
1 cup gin
1 cup ginger liqueur
1 cup lemon juice
1/3 cup grenadine
Approx. 2 cups Mionetto Prosecco Brut

In a large punchbowl, stir together gin, ginger liqueur, lemon juice, and grenadine. Add large chunks of ice to keep everything chilled.  Add the Mionetto, and stir again.

Serve with a ladle, and consider keeping a bowl of maraschino cherries next to the punchbowl for guests to garnish their own drinks!

Check out all our holiday cocktails here… ‘Tis The Season for Holiday Cocktails.

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