SPARKLING COCKTAILS: Sparkling Ginger Daisy Punch

By Fabiana Santana

Sparkling Ginger Daisy Punch
(created by Kara Newman, author of Spice & Ice)
1 cup gin
1 cup ginger liqueur
1 cup lemon juice
1/3 cup grenadine
Approx. 2 cups Mionetto Prosecco Brut

In a large punchbowl, stir together gin, ginger liqueur, lemon juice, and grenadine. Add large chunks of ice to keep everything chilled.  Add the Mionetto, and stir again.

Serve with a ladle, and consider keeping a bowl of maraschino cherries next to the punchbowl for guests to garnish their own drinks!


Check out all our holiday cocktails here… ‘Tis The Season for Holiday Cocktails.

SPARKLING COCKTAILS
Merry Berry Cocktail
MARTINI Poinsettia Punch
Angel’s Dessert
Rosato Toast
Sparkling Ginger Daisy Punch

VODKA COCKTAILS
Purity Holiday Meringue
Purity Champagne Cocktail
Purity Egg Nog
Purity Holiday H20

DESSERT COCKTAILS
Snickerdoodle
Seven Layer Cookie
Chocolate Peppermint Cookie
Toasted Macaroon
Sugar Cookie