The Dead Celebrity Cookbook by Frank DeCaro

By SMW Staff

The Dead Celebrity Cookbook by Frank DeCaroFor anyone who loves Hollywood memorabilia, is an entertainment junkie, and loves to eat and cook – they will love Frank DeCaro’s The Dead Celebrity Cookbook: A Resurrection of Recipes from More Than 145 Stars of Stage and Screen. Frank compiled favorite recipes from some of Hollywood’s biggest names; including Lucille Ball, Elizabeth Taylor, Sonny Bono, Liberace, Michael Jackson, John Denver, Frank Sinatra, Rock Hudson, Humphrey Bogart, and Peter Falk, just to name a few.

Inspired by a “Dead Celebrity Party” during college, DeCaro thought the one thing missing from the event was the food of the dead. Since then, he’s been collecting recipes of the stars and lucky for us, he’s put them together here.

DeCaro, who is best known for his nearly 7-year stint as the movie critic on The Daily Show with Jon Stewart, and now heard weekdays on his own call-in radio show, gives us a giggle while feeding us treats from Tinsel Town like: Liberace’s Sticky Buns, Mae West’s Fruit Compote, John Ritter’s Favorite Fudge and Bea Arthur’s Vegetarian Breakfast.

The Dead Celebrity Cookbook is here to remind you that before there were celebrity chefs, there were celebrities who fancied themselves as chefs. They were whipping up culinary delights, and sometimes sharing them with us on shows like Merv Griffin, Mike Douglas or even Johnny Carson. DeCaro gives us some entertaining and informative commentary before each section of recipes in chapters that include: “Talk Show Chow,” “An All-Night Oscar Buff,” and “I Lunch Lucy,” a whole section dedicated to the red-haired TV goddess.

The Dead Celebrity Christmans Cookbook by Frank DeCaroFollowing on the success of The Dead Celebrity Cookbook, Frank’s next book to be released in time for Christmas promises to be an even bigger hit! Written in his infamous style of humor and sarcasm, Christmas In Tinseltown: Celebrity Recipes and Hollywood Memories from Six Feet Under the Mistletoe will give readers a unique and fun opportunity to make new traditions in the kitchen with this fascinating and hilarious addition to their Holidays.

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