In the Kitchen with Dorothy Hamilton, Founder of the French Culinary Institute
October 30, 2009 by melanien
Filed under Food and Wine, In The Kitchen
She founded an world renowned culinary school, the French Culinary Institute (now known as the International Culinary Center), serves on the board of the James Beard Foundation, one of the most prestigious culinary foundations in the country, and still manages to teach her little girl how to make a vinaigrette. And through it all, [...]
