Holiday Cocktails: Café Caramel

By SMW Staff

CafeCaramel MEDWe give thanks this season for the Café Caramel, created by Rene Matos, Beverage Director, NYC Marriott Marquis.

Ingredients:

2-1/2 oz Van Gogh Dutch Caramel Vodka

1/2 oz Van Gogh Double Espresso Vodka

1/4 oz House-made caramel sauce

1 oz Vanilla ice cream, softened

Garnished with a cholive

Directions:

Add all ingredients into a shaker and shake vigorously to ensure the caramel is well blended. Pour into a martini glass and garnish with a cholive.

Day 1: The Winter Wonderland

Day 2: Spiced Caramel Apple Martini

Day 3: Eggnog Martini

Day 4: Spicy GingerMan

Day 5: Candy Cane Lane

Day 6: Turtle Doves

Day 7: Berry Merry Xmas

Day 8: Kringle Kocoa

Day 9: Café Caramel Martini

Day 10: Star of Night Martini

Day 11: Caramel Pumpkin Cheesecake Dessert Shots

Day 12: Reindeer Tracks