We give thanks this season for the Café Caramel, created by Rene Matos, Beverage Director, NYC Marriott Marquis.
Ingredients
- 2-1/2 oz Van Gogh Dutch Caramel Vodka
- 1/2 oz Van Gogh Double Espresso Vodka
- 1/4 oz House-made caramel sauce
- 1 oz Vanilla ice cream, softened
- Garnished with a cholive
Directions
Add all ingredients into a shaker and shake vigorously to ensure the caramel is well blended. Pour into a martini glass and garnish with a cholive.
Day 1: The Winter Wonderland
Day 2: Spiced Caramel Apple Martini
Day 3: Eggnog Martini
Day 4: Spicy GingerMan
Day 5: Candy Cane Lane
Day 6: Turtle Doves
Day 7: Berry Merry Xmas
Day 8: Kringle Kocoa
Day 9: Café Caramel Martini
Day 10: Star of Night Martini
Day 11: Caramel Pumpkin Cheesecake Dessert Shots
Day 12: Reindeer Tracks
